Green Social Thought

Produce less. Distribute it fairly. Create a greener world for all.

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Biodevastation

As our planet faces unprecedented challenges, the loss of biodiversity has become a critical concern, with far-reaching consequences for ecosystems and human well-being. These articles delve into factors contributing to biodevastation, which is the loss of biodiversity and life. The articles explore the causes, consequences, and potential solutions shedding light on the profound impacts of biodevastation on ecosystems, wildlife, and the delicate balance of our planet.

Articles range from habitat destruction and pollution to the role of human activities in exacerbating the loss of biodiversity. We bring you expert perspectives and actionable steps to address and mitigate the challenges posed by the loss of biodiversity.

Together, let’s explore ways to protect and preserve the richness of life on Earth for current and future generations.

Each article serves as a stepping stone towards a deeper understanding of biodiversity loss and environmental destruction and the urgency to adopt better practices.

121 Degrees in Canada: Don’t Crank up the AC!

Heny Robertson

On June 22, 2021, the town of Lytton, British Columbia, hit 121° F (49.6° C), obliterating the old Canadian high temperature record of 113°. It was a fun fact with perhaps a shudder of alarm attached, but heat waves happen. The natural reaction is to turn up the air conditioning (except that people in those northerly parts tend not to have it). But AC with its high demand for electric power only adds to the heat as power plants burn coal or natural gas. In the case of renewable electricity, the same fossil fuels have to be burned to build […]

World hunger increasing for first time since turn of the century

Shelley Connor

The number of people suffering from malnutrition worldwide rose to 815 million in 2016, rising by 38 million from the year before. According to a new report co-signed by five United Nations agencies and charities, and made public by the Food and Agriculture Organisation of the UN (FAOUN) on Friday, this was the first such year-to-year increase since the beginning of the 21st century. The development of science and technology, and their spread around the world in the form of gigantic increases in food production, have made possible a century-long reduction in the number suffering from hunger and malnutrition. In […]

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