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Regenerative, Organic Agriculture is Essential to Fighting Climate Change

A more accurate estimate of GHG emissions from U.S. and international food, farming and land use is 44-57 percent, not the 9 percent, as the EPA and USDA suggest.

Written by

Ronnie Cummins

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Originally Published in

A more accurate estimate of GHG emissions from U.S. and international food, farming and land use is 44-57 percent, not the 9 percent, as the EPA and USDA suggest.