It is possible to feed more than 9 billion people with organic production methods with a small increase in the required crop acreage and with decreased greenhouse gas emission. But this assumes considerable reduction in food wastage and in the quantities of feed grown to animals.
 |
| Picture: Ann-Helen Meyer von Bremen |
That is the conclusion in the paper Strategies for feeding the world more sustainably with organic agriculture in Nature communications by researchers from the Research Institute of Organic Agriculture in Switzerland, the Institute of Environmental Decisions in Switzerland. Food and Agriculture Organization of the United Nations (FAO) in Italy, Institute of Social Ecology Vienna in Austria and the Institute of Biological and Environmental Sciences in the UK.