We are experiencing an assault on life by the agrotoxins industry, which is in fact contributing to a sixth mass extinction. Armed with a harmful chemical cocktail of highly profitable agrotoxins, ranging from disease-causing glyphosate to bee-killing neonicotinoid insecticides, biocide manufactures are waging biological and chemical warfare on us all under the guise that they are serving humanity by helping to feed the world.
The term Green Revolution refers to the introduction of high-yielding varieties of staple food crops, particularly wheat and rice, into Third World countries, starting in the 1960s. Initially Mexico, India and the Philippines were targeted. The stated aim was to increase food production to end hunger and prevent uprisings.
The Green Revolution did increase agricultural production, and no more successful revolutionary uprisings occurred, but it failed to reduce hunger and poverty, improve nutrition, or protect the environment. While some of these failures are now acknowledged by the proponents, the answer is that “there was no alternative”, and that for untouched areas of the world, particularly Africa, there is still no alternative. However, that alternative does exist: it is called agroecology. Science takes credit for successes but takes no responsibility for failures (Shiva 2001).