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How Burger King’s Palm Oil Addiction Is Devastating Local Communities—and Planet Earth

There’s nothing new about fast food corporations unleashing environmental chaos to maximize their profits. But the recent explosion of palm oil usage is a new threat. Burger King is at the front of the pack of corporations abusing human rights and the environment to satisfy its ever-growing appetite for the oil. Burger King has always…

Written by

Hannah Lownsbrough

Originally Published in

There’s nothing new about fast food corporations unleashing environmental chaos to maximize their profits. But the recent explosion of palm oil usage is a new threat. Burger King is at the front of the pack of corporations abusing human rights and the environment to satisfy its ever-growing appetite for the oil.

Burger King has always been a corporation defined by its competition. But now it is in danger of becoming the leader in a competition nobody should want to win: fueling the development of rapacious oil palm plantations. Burger King is one of a number of food and drink corporations that rely on palm oil for everything from fry oil to puddings. The recent increase in its use has been exponential: 485 percent in the last decade alone.