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Why Predator-Friendly Beef Isn’t So Friendly, After All

By: 
George Wuerthner

Whenever there is discussion about the impacts of livestock production that has been imposed on native predators, someone almost always brings up “predator friendly” livestock operations.  It is a way to have your beef and eat it too. For some people giving up meat eating is something they can’t imagine, despite the many health and environmental costs of a meat diet, in particular, the mortality that predators suffer at the hands of livestock producers. Some folks want to feel like it’s possible to be a meat eater and save wolves, cougars, bears, and coyotes that are persecuted by the livestock industry.

Violence on the Factory Farm: How not to Feed the World

By: 
Colin Todhunter

The amount of meat humans eat is immense. In 1965, 10 billion livestock animals were slaughtered each year. That number is now over 55 billion. Factory farming is the fastest growing method of animal production worldwide. While industrialised nations dominate this form of farming, developing countries are rapidly expanding and intensifying their production systems.

Violence on the farm

A new virtual reality film project by Animal Equality shows the public how a factory farm operates. The film focuses on how pigs live out their lives from birth to death – from the perspective of a pig. It is clear that it is not just the pig’s final death that is brutal but its whole life

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