You are here


Beer Transnationals Are Sucking Mexico Dry

Tamara Pearson

Mexico is the biggest beer exporter globally, but it barely has enough water for its residents and farmers. Experiencing long-lasting droughts, the country, which is half desert, has become a cheap place for transnationals to consume its remaining water, then send the products and profits to wealthier regions.

The amount of water that goes into producing a gallon of beer is key as to why beer companies are having such devastating consequences. Beer is 90-95% water, and while only ten gallons of water are required to produce one gallon of beer during the brewing process, 590 gallons total are required for that single gallon, as the hops and barley crops require copious amounts of water.

How We, the People, Can Save the Planet

Gary Null and Richard Gale

The recent release of the proposed Green New Deal is a template, an outline identifying some of the most crucial issues facing the nation regarding climate change and a wish list of measures to address those issues.

But there are plenty of legitimate criticisms too, and progressives would be wise not to let their desire to see pro-environmental legislation enacted at last blind them to the very real problems with Ocasio-Cortez and a legislative blueprint that could very easily become as much of a giveaway to multinational corporations as the Affordable Care Act was to insurance companies.

Subscribe to RSS - droughts