An exploitative capitalism is baked into the Green New Deal (Resolution 109 of the 116th Congress). While the Resolution promotes “a new national, social, industrial, and economic mobilization on a scale not seen since World War II and the New Deal era”, and resolves to reduce greenhouse gas emissions through “economic transformation”, it remains premised on the same economic model that sparked the Industrial Revolution. It is this economic model, however dressed in green vestments, that now ravages the planet with for-profit industrial, commercial and institutional development, as well as connective and energy infrastructure – all of which feed on labor and resources brutishly extracted from the earth, albeit with sophisticated electronic assists.
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Nature loss is accelerating worldwide at an unprecedented rate, with grave impacts for human wellbeing, according to a major report approved by more than 130 of the world’s governments.
The report, launched in Paris, France on Monday, says fundamental changes are needed to everything from farming and fishing to private investment and governance to ensure the benefits continue to flow.
While such warnings have been heard before, this is the most comprehensive assessment to date, and the first that governments have come together to endorse. The findings are set to influence world leaders who are meeting in China next year, aiming to reach a new global agreement on biodiversity.
Those who deny climate change caused by mankind tend to cite the so-called “Little Ice Age” as one of their arguments to defend the hypothesis of the natural origin of climate changes. The Little Ice Age, as it is known, to distinguish it from the great ice ages, covers a period from 1350 to 1850 approximately, when there was a significant lowering of the global average temperature with respect to the five previous centuries. ... Nevertheless, a few days ago, an investigation was published by the University College of London that explains that the Little Ice Age was also the result of human activity. And one more ruthless than the combustion of fossils or deforestation.
Warnings about ecological breakdown have become ubiquitous. Over the past few years, major newspapers, including the Guardian and the New York Times, have carried alarming stories on soil depletion, deforestation, and the collapse of fish stocks and insect populations. These crises are being driven by global economic growth, and its accompanying consumption, which is destroying the Earth’s biosphere and blowing past key planetary boundaries that scientists say must be respected to avoid triggering collapse.
When it comes to planetary carnage, Trump (Amerika’s president) is facing strong competition. Brazil’s new president Jair Bolsonaro aka “Tropical Trump” will likely outdo Amerika’s destroy the EPA Trump. Bolsonaro declared war on the Amazon rainforest. Thus, he’ll likely outpace Trump’s arbitrary efforts at eco annihilation because he has a much bigger target!
The global meat industry, already implicated in driving global warming and deforestation, has now been blamed for fueling what is expected to be the worst “dead zone” on record in the Gulf of Mexico.
Toxins from manure and fertiliser pouring into waterways are exacerbating huge, harmful algal blooms that create oxygen-deprived stretches of the gulf, the Great Lakes and Chesapeake Bay, according to a new report by Mighty, an environmental group chaired by former congressman Henry Waxman.
There’s nothing new about fast food corporations unleashing environmental chaos to maximize their profits. But the recent explosion of palm oil usage is a new threat. Burger King is at the front of the pack of corporations abusing human rights and the environment to satisfy its ever-growing appetite for the oil.
Burger King has always been a corporation defined by its competition. But now it is in danger of becoming the leader in a competition nobody should want to win: fueling the development of rapacious oil palm plantations. Burger King is one of a number of food and drink corporations that rely on palm oil for everything from fry oil to puddings. The recent increase in its use has been exponential: 485 percent in the last decade alone.