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deforestation

Why growth can't be green

By: 
Jason Hickel

Warnings about ecological breakdown have become ubiquitous. Over the past few years, major newspapers, including the Guardian and the New York Times, have carried alarming stories on soil depletion, deforestation, and the collapse of fish stocks and insect populations. These crises are being driven by global economic growth, and its accompanying consumption, which is destroying the Earth’s biosphere and blowing past key planetary boundaries that scientists say must be respected to avoid triggering collapse.

Meat industry blamed for largest-ever 'dead zone' in Gulf of Mexico

By: 
Oliver Milman

The global meat industry, already implicated in driving global warming and deforestation, has now been blamed for fueling what is expected to be the worst “dead zone” on record in the Gulf of Mexico.

Toxins from manure and fertiliser pouring into waterways are exacerbating huge, harmful algal blooms that create oxygen-deprived stretches of the gulf, the Great Lakes and Chesapeake Bay, according to a new report by Mighty, an environmental group chaired by former congressman Henry Waxman.

How Burger King's Palm Oil Addiction Is Devastating Local Communities—and Planet Earth

By: 
Hannah Lownsbrough

There’s nothing new about fast food corporations unleashing environmental chaos to maximize their profits. But the recent explosion of palm oil usage is a new threat. Burger King is at the front of the pack of corporations abusing human rights and the environment to satisfy its ever-growing appetite for the oil.

Burger King has always been a corporation defined by its competition. But now it is in danger of becoming the leader in a competition nobody should want to win: fueling the development of rapacious oil palm plantations. Burger King is one of a number of food and drink corporations that rely on palm oil for everything from fry oil to puddings. The recent increase in its use has been exponential: 485 percent in the last decade alone.

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