Think the days of Europe exploiting the U.S. as a resource colony are behind us? Welcome back to the 18th century.
A July Biomass Magazine and Pellet Mill Magazine webinar series, “Satisfying Europe’s Growing Appetite for American Wood Pellets,” lays out the biomass industry’s disturbing plans to convert North American forests into wood pellets to fuel European biomass incinerators—further... Read more
Climate change must be stopped. But who will do the stopping? Who, in other words, could be the political subject of an anticapitalist climate revolution?
I am convinced this social agent could be, and indeed must be, the global working class. Yet to play this role, the working class must develop an emancipatory ecological class consciousness.
Fortunately, history is rife with examples of this... Read more
Climate change may be the biggest threat facing humanity, but the way we’re currently going about fighting it just ensures that, even if we prevail, another threat will follow, and another, and another.
To explain why, it’s helpful to review a philosophical debate that’s simmered throughout the past couple of centuries. With the advent of modern science came a general predisposition toward an... Read more
An in-depth assessment of the current malaise of the international left and speculations on a way forward, rooted mainly in struggles over everyday life (reproduction of capital), restoring the commons, and renewing democracy. From the founder of ROAR Magazine (roarmag.org), but this is a more accessible link to the article, I think.
We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn't always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.