The global meat industry, already implicated in driving global warming and deforestation, has now been blamed for fueling what is expected to be the worst “dead zone” on record in the Gulf of Mexico.
Toxins from manure and fertiliser pouring into waterways are exacerbating huge, harmful algal blooms that create oxygen-deprived stretches of the gulf, the Great Lakes and Chesapeake Bay, according... Read more
Amidst imperialist interference, the people in Venezuela are carrying on the task of reorganizing their society. Real-life picture in Venezuela is far different from new-reports the mainstream media continuously circulates. The following interview of Christina Schiavoni, a researcher and food sovereignty activists, provides a different view of the life of the Venezuelan people... Read more
COLFAX, Louisiana — Two years ago, the U.S. military had an embarrassment on its hands: A stockpile of aging explosives blew up at a former Army ammunition plant in Minden, Louisiana, sending a cloud of debris 7,000 feet into the sky.
Local residents, alarmed by toxic contaminants from the accident, were nothing short of furious when they learned what the military intended to do with the 18... Read more
Our core ecological problem is not climate change. It is overshoot, of which global warming is a symptom. Overshoot is a systemic issue. Over the past century-and-a-half, enormous amounts of cheap energy from fossil fuels enabled the rapid growth of resource extraction, manufacturing, and consumption; and these in turn led to population increase, pollution, and loss of natural habitat and hence... Read more
Dominica was the last island to be colonized. Flat like the side of a coin, Barbados could be shaved clean of all natural vegetation and transformed into one great plantation for whipping profits out of black bodies and red-brown soil. The same fate was bestowed on island after island, but this one held out for long. As Lennox Honychurch, one of the country’s pre-eminent historians and... Read more