Produce less. Distribute it fairly. Create a greener world for all.

Regenerative, Organic Agriculture is Essential to Fighting Climate Change

A more accurate estimate of GHG emissions from U.S. and international food, farming and land use is 44-57 percent, not the 9 percent, as the EPA and USDA suggest.

Written by

Ronnie Cummins

Originally Published in

A more accurate estimate of GHG emissions from U.S. and international food, farming and land use is 44-57 percent, not the 9 percent, as the EPA and USDA suggest.