By:
Ronnie Cummins
Topic:
A more accurate estimate of GHG emissions from U.S. and international food, farming and land use is 44-57 percent, not the 9 percent, as the EPA and USDA suggest.
A more accurate estimate of GHG emissions from U.S. and international food, farming and land use is 44-57 percent, not the 9 percent, as the EPA and USDA suggest.